Theme: Comfort Foods
Everyone has that one food you make when you need a little pick-me-up. Maybe it's not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
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Breakfast and BrunchGarbanzo Shakshouka
Have this garbanzo shakshouka dish for breakfast, lunch or dinner! It's a versatile meal that can be eaten at any time. (Recipe Credit:…
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Breakfast and BrunchSmoked Gouda Asparagus Frittata
This smoked gouda asparagus frittata comes together in about 10 minutes and is a great main dish to your brunch menu. (Recipe Credit:…
Likes: 1 -
EntreeEggplant on Braised Chickpeas
This eggplant on braised chickpeas requires a good amount of pantry items and is delicious and cozy without feeling super filling. (Recipe…
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RecipeLinzer Flower Cookies
Make Martha Stewart's Linzer Flower Cookies from the "Cookies of Austria, Germany & Switzerland" episode of Martha Bakes.
Likes: 3 -
DessertExtraordinary Chocolate Chip Cookie
Make Martha Stewart's Extraordinary Chocolate Chip Cookies from the "North American" Cookies episode of Martha Bakes.
Likes: 3 -
Breakfast and BrunchBlueberry Pancakes
Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend. (Recipe Credit: Adrianna Adarme…
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Breakfast and BrunchCrispy Belgian Waffles
These Belgian waffles are such a winner of a recipe. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1 -
AppetizerBaked Onion Rings
Get satisfaction with these texturized baked onion rings great for game time! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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AppetizerVegan Buffalo Cauliflower Wings
A great finger food for sports events, these vegan buffalo cauliflower wings are even better when some of the hot sauce is mixed with the…
Likes: 1 -
Soup and StewVegetarian French Onion Mushroom Soup
This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe…
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AppetizerCranberry Brie Grilled Cheese
This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe…
Likes: 1 -
AppetizerMushroom Kale Dip
The key to this mushroom kale dip is sautéing the mushrooms and kale before they're mixed in with the cheese. (Recipe Credit: Adrianna…
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RecipeEggnog Rice Pudding
Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1 -
EntreeShrimp Adobo
This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
Likes: 1 -
Side DishMs. Lillie’s Fried Cornbread
From "Deep Run Roots: Stories and Recipes from My Corner of the South," by Vivian Howard (Little Brown, 2016). This recipe is featured in…
Likes: 1 -
EntreeFried Chicken Livers with Balsamic Marinated Figs
To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic…