Recipe Finder
-
EntreeLawand ba Zereshk Palow
Waigal Safi's recipe serves up delicious Aghan flavors in this dish.
-
EntreeShrimp and Grits
Fran Wescott's shrimp and grits reflect her close ties to her Southern heritage.
-
EntreePhuchka with New York Egg Cream
Anika Chowdhury elevates this popular Bangladeshi street food with her own New York twist.
-
EntreePan-Seared Salmon with Huckleberry Sauce
Suwanee Lennon incorporates her Thai influences into this delectable salmon dish.
-
EntreePork Jambalaya
Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots.
-
EntreeChicken Yakhni
This recipe from Waigal Safi delivers a hearty and accessible soup for any kind of day.
-
EntreePish Pash
Anika Chowdhury serves up a delicious dish inspired by her Bangladeshi heritage.
-
EntreeDuck Breast with Apple, Bourbon, and Rosemary Glaze
This mouth-watering duck breast recipe is courtesy of Fran Wescott.
-
EntreeSeafood Gumbo
Coby Bailey serves up his approachable, delicious gumbo recipe that you won't want to pass on.
-
EntreeKadoo Borani
Waigal Safi offers up this squash-filled Afghan dish.
-
EntreeCali Chicken Burrito
While burritos originated in the northern Mexican borderland city of Juárez, they are ubiquitous throughout the US. So much so, that the…
Likes: 4 -
EntreeFilipino-Style Chicken Adobo
Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s…
Likes: 29 -
EntreeTaku Lodge Salmon
Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed…
Likes: 9 -
EntreeJollof Rice
Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is…
Likes: 9 -
EntreeDak Bokkeum Tang (Spicy Braised Chicken)
This recipe was created by James Park and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 2 -
EntreePeruvian Ceviche
This recipe was created by Mariano Carranza and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 1